Madagascar 75% Cacao Chocolate Bar
The “gateway chocolate” for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.
Tasting Notes:
Raspberry, Citrus & Peanut
Details:
2.12oz / 60 g
Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter
May contain traces of Peanuts, Tree Nuts & Wheat
Servings: 3, Serv. Size: 20g (20g), Amount Per Serving: Calories 110, Total Fat 8g (10% Dv), Sat. Fat 5g (25% Dv), Trans Fat 0g, Cholest. 0mg (0% Dv), Sodium 0mg (0% Dv), Total Carb. 9g (3% Dv), Fiber 2g (7% Dv), Total Sugars 5g (Incl. 5g Added Sugars, 10% Dv), Protein 2g, Vit. D (0% Dv), Calcium (2% Dv), Iron (15% Dv), Potas. (0% Dv).
By Ritual Chocolate
